The five-star Claridge’s hotel in Mayfair has lost its chef after it rejected his vision for an all-vegan menu at […]

Game is a gloriously versatile meat: healthy, seasonal and about as free-range as anything could possibly be. It’s in season […]

Jelly is always a gorgeous way of highlighting fruit in all its glory. When it comes to November, it’s time […]

My grandad started this little hotel in Scotland before I was born; my mum’s one of seven girls and five […]

Before I grind hazelnuts for a cake or a batch of butterscotch-coloured cookies I toast them. Ten minutes in a […]

Vincotto is a non-fermented grape must which is reduced to a syrup. I came across it in Puglia. I go […]

Picking up my Saturday Guardian, I was instantly drawn with great excitement to the article on Europe’s most stunning cathedrals […]